Description: Parma Violets are have been an iconic British sweet for over 70 years, and their unique violet flavour has divided opinion for just as long.
Ingredients: Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.
Allergens: marked in BOLD.
Vegetarian, Vegan, Gluten Free.