Description: Fruit flavour lollipops. Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen.
Ingredients: Dextrose, Cornflour, Modified Starch, Acidity Regulator: Malic Acid; Stearic Acid, Magnesium Stearate Flavourings, Colours: Anthocyanin, Copper Chlorophyll, Lutein, Paprika.
Allergens: marked in BOLD.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
The Bath Sweet Shop is unable to accept liability for any incorrect information.